Steak Bites with Garlic Cream Sauce
Serves 410 mins prep8 mins cook
Delicious steak bites marinated in olive oil and spices, cooked to perfection in an air fryer, and served with a rich garlic cream sauce made from heavy cream, butter, and Parmesan cheese. Perfect for a quick and satisfying meal.
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What you need
Instructions
1: In a bowl, season the sirloin chunks with olive oil, salt, pepper, onion powder, and Adobo seasoning, ensuring even coating on each side. 2: Cook the seasoned sirloin chunks in an air fryer at 375°F for 6-8 minutes or to your desired level of doneness. 3: While the steak is cooking, prepare the sauce. In a medium-high heat pan, melt the butter and sauté the minced garlic until fragrant. 4: Add the heavy cream and grated Parmesan cheese to the pan, bringing the mixture to a low simmer. Allow the sauce to thicken. 5: Remove the sauce from the pan and stir in fresh parsley. Season with salt and pepper to taste. 6: Pour the creamy sauce over the cooked steak bites or use it as a delightful dipping sauce.View original recipe