Flavors By Frangipane

1: Heat a large skillet over medium and add the oil.

2: Sauté the garlic until fragrant.

3: Toss in the dry pasta, stirring to coat in the oil.

4: Pour in the chicken broth and simmer until the pasta absorbs all the liquid.

5: Stir in heavy cream, butter, and parmesan cheese until creamy.

6: Season with salt and pepper to taste.

7: Finish with a sprinkle of parsley and an extra pat of butter.