Pasta alla Vodka | Flavors By Frangipane

Flavors By Frangipane

Name: Pasta alla Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Little Bear Curly Parsley; O Organics Cheese, Organic, Shredded, Parmesan; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Mostaccioli; La Tourangelle French Infused Herbs De Provence Oil; pasta water; Lucerne Table Cream, Light; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cebollitas Bunch; Elephant Garlic; dried italian seasoning

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Pasta alla Vodka

Serves 410 mins prep20 mins cook

This creamy pasta dish features penne or rigatoni, combined with a rich tomato and garlic sauce, finished off with Parmesan cheese and fresh parsley. Perfect for a cozy dinner.

0 servings

What you need

bunch parsley

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

cup tomato paste

oz pasta

La Tourangelle French Infused Herbs De Provence Oil

cup oil

cup pasta water

cup heavy cream

tsp salt

pepper

cup onion

tbsp garlic

tbsp dried italian seasoning

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Instructions

1: Boil pasta in salted water according to package instructions. Reserve 1 cup of pasta water before draining.

2: Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until soft and fragrant.

3: Stir in tomato paste and cook for 2 minutes. Slowly pour in heavy cream, whisking to combine.

4: Add Italian seasoning, Parmesan cheese, salt, and pepper. Let the sauce simmer for 3-5 minutes.

5: Toss the cooked pasta into the sauce, coating evenly.

6: Add reserved pasta water, a little at a time, if a smoother consistency is desired.

7: Sprinkle with extra Parmesan and parsley before serving.

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