Poblano Sauce with Chicken Thighs | Flavors By Frangipane

Flavors By Frangipane

Name: Poblano Sauce with Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Josie's Organic Cilantro; La Tourangelle Extra Virgin Olive Oil Spray, Organic; FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt; Maldon Salt; Jacobs Farm Organic Padron Pepper; LAV Juice Glass; Red Onion; Scallion; Organic Minced Garlic; Organic Canahua With Peppers

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Poblano Sauce with Chicken Thighs

Serves 415 mins prep15 mins cook

This Poblano Sauce pairs perfectly with air-fried chicken thighs, featuring a blend of roasted veggies and Greek yogurt for a creamy finish. The recipe includes charred poblano peppers, scallions, and garlic, blended with Greek yogurt and a hint of lime for a fresh taste.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

bunch cilantro

FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt

cup greek yogurt

tsp salt

pepper

fl oz lime juice

red onion

bunch scallion

clove garlic clove

poblano pepper

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Instructions

1: Char Poblanos, Scallions, Red Onion, Garlic Cloves with a drizzle of Olive Oil.

2: Place Poblanos in a Ziplock bag and allow to cool.

3: Once cooled, remove skin, stem, and seeds from the Poblanos.

4: In a blender, add Poblanos, Garlic, Scallions, Red Onion, Greek Yogurt, Cilantro, Lime Juice, and Salt/Pepper to taste.

5: Blend until smooth and creamy.

6: Serve with Chicken or Steak.

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