Chimichurri with Chicken Thighs
Serves 415 mins prep22 mins cook
Delicious marinated chicken thighs cooked in an air fryer, paired with a vibrant chimichurri sauce. Perfect for a flavorful meal that's easy to prepare.
0 servings
What you need
Instructions
1: Begin by marinating the chicken thighs in the spices, olive oil, and lemon/lime juice mentioned above. 2: Place chicken thighs in the air fryer skin side up. 3: Air fry for 22 minutes at 390°, flipping halfway through the cook time. 4: In a bowl, combine the chopped parsley, minced garlic, diced shallot, red wine vinegar, dried oregano, and chili flakes to make the chimichurri sauce. 5: Slowly pour in the olive oil while blending until the mixture is well combined. 6: Taste and adjust the seasoning as needed, adding salt, pepper, and lime juice.View original recipe