Bang Bang Chicken Wings | Flavors By Frangipane

Flavors By Frangipane

Name: Bang Bang Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Sky Valley Sauce, Sweet Chili; Chiquilin Chiquilin Paprika Bittersweet; La Tourangelle Extra Virgin Olive Oil Spray, Organic; LAV Juice Glass; Chicken of the Sea Sardines, Sriracha, Spicy!; Spicely Organics Onion Powder, Organic; Maldon Salt; Spicely Organics Garlic Powder, Organic; Jacobs Farm Organic Padron Pepper; Market Basket Light Mayo; Wing Piece

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Bang Bang Chicken Wings

Serves 410 mins prep20 mins cook

A delicious recipe for Bang Bang Chicken Wings using an air fryer. The wings are seasoned and cooked to perfection, then tossed in a creamy and spicy Bang Bang sauce.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tbsp sweet chili sauce

tsp paprika

tbsp lime juice

Chicken of the Sea Sardines, Sriracha, Spicy!

tbsp sriracha

tsp onion powder

tsp salt

tsp garlic powder

tsp pepper

tbsp mayo

chicken wing

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Instructions

1: In a mixing bowl, combine chicken wings with olive oil, salt, pepper, paprika, onion powder, garlic powder, and 1 tbsp lime juice. Ensure an even coating of the spices.

2: Place the marinated wings in an air fryer and cook at 375°F for 20 minutes, or until golden brown and crispy.

3: In a separate bowl, whisk together mayo, sriracha, sweet chili sauce, and lime juice to create the Bang Bang sauce.

4: Once the wings are cooked, transfer them to a large mixing bowl. Pour the prepared sauce over the wings and toss until evenly coated.

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