One-Bowl Lemon Blueberry Loaf | Flavors By Frangipane

Flavors By Frangipane

Name: One-Bowl Lemon Blueberry Loaf
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 8
Cuisine: American
Ingredients: SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; India Tree Bright White Sparkling Sugar; Signature Farms Lemon Juice; Oppy Organic Meyer Lemons; Daisy Light Sour Cream; 1-2-3 Vegetable Cooking Oil; Fresh Blueberries; Crunch Easter Flatback Egg

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One-Bowl Lemon Blueberry Loaf

Serves 815 mins prep80 mins cook

A delicious and easy one-bowl recipe for a lemon blueberry loaf, perfect for a snack or breakfast.

0 servings

What you need

SIGNATURE SELECTS Sugar, Powdered, Confectioners'

tsp table sugar

tsp vanilla extract

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp salt

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup white sugar

tbsp lemon juice

tbsp lemon

cup sour cream

cup cooking oil

cup fresh blueberries

egg

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Instructions

1. Preheat the oven to 350º and line a loaf pan with parchment paper.
2. In a bowl, combine sugar, oil, and vanilla. Whisk together until well mixed.
3. Add eggs to the mixture and whisk until smooth.
4. Incorporate sour cream and lemon juice & zest, mixing well.
5. Add baking powder, salt, and flour, and mix until there are no dry streaks of flour.
6. Gently fold in 1 cup of berries using a rubber spatula.
7. Pour the batter into the loaf pan and top it with the remaining cup of blueberries, gently pressing them in. Sprinkle sugar on top.
8. Bake for 70-80 minutes or until a toothpick comes out clean. Allow it to cool for 20 minutes before cutting and serving.

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