Creamy Spinach & Tomato Tortellini
Serves 415 mins prep5 mins cook
A quick and delicious one-pan dish featuring tortellini, combined with creamy spinach and tomatoes, ready in just 20 minutes.
0 servings
What you need
Instructions
1: Boil the tortellini in a large pot of salted water according to package instructions. 2: In a large skillet over medium heat, heat olive oil and sauté the diced shallot until fragrant, about 3 minutes. 3: Add the garlic and cook for 2 minutes. 4: Add tomatoes and roasted red peppers to the skillet, cooking for 5 minutes. 5: Stir in tomato paste and heavy cream. 6: Once tomatoes are soft, gently smush them to release their juices. 7: Incorporate cheese, salt, and pepper into the mixture, blending the ingredients. 8: Add chopped spinach and mix well. 9: Combine the cooked tortellini with the sauce in the skillet. 10: Sprinkle more cheese on top before serving.View original recipe