Creamy One-Pot Pasta | Flavors By Frangipane

Flavors By Frangipane

Name: Creamy One-Pot Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Cheese, Organic, Shredded, Parmesan; Kitchen Basics Chicken Bone Broth; Lucerne Table Cream, Light; SIGNATURE SELECTS Mostaccioli; Napoleon Co. Grille Garlic Cloves; Bluebonnet Nutrition Vegetable Oil Sticks; Challenge Butter, Unsalted, European Style

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Creamy One-Pot Pasta

Serves 45 mins prep15 mins cook

This one-pot pasta recipe is insanely easy and perfect for busy nights. If you’re craving a quick dinner with minimal ingredients and cleanup, look no further.

0 servings

What you need

bunch parsley

tsp salt

pepper

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

cup chicken broth

cup heavy cream

cup pasta

clove garlic clove

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

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Instructions

1. Heat a large skillet over medium and add the oil. 
2. Sauté the garlic until fragrant. 
3. Toss in the dry pasta, stirring to coat in the oil. 
4. Pour in the chicken broth and simmer until the pasta absorbs all the liquid. 
5. Stir in heavy cream, butter, and parmesan cheese until creamy. 
6. Season with salt and pepper to taste. 
7. Finish with a sprinkle of parsley and an extra pat of butter.

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