Lasagna Soup
Serves 615 mins prep30 mins cook
A deconstructed lasagna made simpler, packed with flavor and perfect for a filling meal. This lasagna soup combines hearty ingredients like ground beef, lasagna noodles, and a variety of herbs for a delicious experience.
0 servings
What you need
Instructions
1: Heat 1 tbsp of olive oil in a Dutch oven over medium-high heat. Add diced onion and cook until tender. 2: Add minced garlic and cook for 3 minutes. 3: Add ground beef and brown it. 4: Add salt, pepper, oregano, parsley, dried basil, chili flakes, and tomato paste. Stir to incorporate the spices and paste into the beef. 5: Pour in chicken broth, tomato sauce, and heavy cream, then mix to combine. 6: Break the lasagna noodles into squares and add them to the pot. Bring to a boil and cook until the noodles are al dente. 7: Toss in the spinach, cover, and cook until it wilts. 8: Finish it off with ricotta cheese, Parmesan cheese, and fresh basil.View original recipe