Creamy Penne Vodka Pasta | Flavors By Frangipane

Flavors By Frangipane

Name: Creamy Penne Vodka Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: pasta water; Simply Organic Parsley; Maldon Salt; Jacobs Farm Organic Padron Pepper; Essential Everyday Tomato Paste; Organic Garlic; Stahlbush Island Farms Yellow Onion, Diced; dried italian seasoning; Califia Farms Heavy Whip Dairy Free Heavy Cream; Additional Toppings; Garofalo Penne Ziti Rigate, No. 70; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Creamy Penne Vodka Pasta

Serves 415 mins prep20 mins cook

A delicious and easy creamy pasta dish featuring penne or rigatoni, tomato paste, heavy cream, and Italian seasoning, garnished with Parmesan and fresh parsley.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

cup pasta water

bunch parsley

tsp salt

pepper

cup tomato paste

tbsp fresh garlic

Stahlbush Island Farms Yellow Onion, Diced

cup onion

tbsp dried italian seasoning

Califia Farms Heavy Whip Dairy Free Heavy Cream

cup heavy cream

cup fresh parmesan cheese

oz penne pasta

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Instructions

1. Boil pasta in salted water according to package instructions. Reserve 1 cup of pasta water before draining.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until soft and fragrant.
3. Stir in tomato paste and cook for 2 minutes. Slowly pour in heavy cream, whisking to combine.
4. Add Italian seasoning, Parmesan cheese, salt, and pepper. Let the sauce simmer for 3-5 minutes.
5. Toss the cooked pasta into the sauce, coating evenly.
6. Add reserved pasta water, a little at a time, if a smoother consistency is desired.
7. Sprinkle with extra Parmesan and parsley before serving.

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