Pear Burrata Salad

1: In a bowl or zip-top bag, mix together the olive oil, lemon juice, honey, dijon, garlic powder, onion powder, parsley, salt, and pepper.

2: Add the chicken and let it sit for at least 20 minutes (or up to a few hours in the fridge).

3: Heat your grill or grill pan to medium-high. Grill the chicken until fully cooked and you’ve got those gorgeous grill marks, about 5–6 minutes per side.

4: Let it rest a few minutes, then slice it thin.

5: In a large bowl or on a platter, layer the arugula, sliced pear, cucumber, candied pecans, and prosciutto.

6: Add the sliced grilled chicken and place the burrata right in the center.

7: Drizzle with Champagne Vinaigrette and crack some fresh black pepper over the top.