20-Minute Creamy Spring Pasta
Serves 45 mins prep15 mins cook
A quick and easy 20-minute spring pasta recipe, perfect for a weeknight dinner, and even approved by toddlers!
0 servings
What you need
Instructions
1. Heat a large skillet over medium heat and add the oil. 2. Sauté the minced garlic until fragrant. 3. Toss in the dry pasta, stirring to coat it in the oil. 4. Pour in the chicken broth and simmer until the pasta absorbs all the liquid. 5. Stir in the heavy cream, frozen peas, and parmesan cheese. Cook for 3 minutes until creamy. 6. Season with salt and pepper to taste. 7. Finish with more parmesan cheese and cracked black pepper. Enjoy!View original recipe