Air Fryer Garlic Parmesan Wings
Serves 210 mins prep20 mins cook
Crispy chicken wings tossed with baking powder and spices, air-fried to golden perfection, then coated in a rich garlic Parmesan butter sauce.
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What you need
Instructions
1. In a large bowl, toss the wings with baking powder, garlic powder, onion powder, paprika, salt, and pepper. Drizzle in the oil and mix until evenly coated. 2. Air fry at 375ºF for 20 minutes or until golden brown and fully cooked. 3. While the wings cook, melt the butter in a small saucepan over medium heat. Stir in the Parmesan cheese, then reduce the heat to low and add the garlic and parsley. Remove from heat. 4. Once the wings are done, toss them in the garlic Parmesan butter sauce. 5. Serve hot with homemade ranch or blue cheese dressing. Enjoy!!View original recipe