Flavors By Frangipane

1. In a mixing bowl, combine the wings with olive oil, salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, and corn starch. Toss to evenly coat each wing.
2. Cook the wings for 22 minutes at 375º, flipping halfway through.
3. While the wings cook, melt the butter in a saucepan over low heat. Add the hot sauce, honey, and Worcestershire sauce. Stir for 1 minute, then remove from heat.
4. Place the cooked wings in a bowl and pour the sauce over them. Toss until the wings are thoroughly coated and enjoy!