Flavors By Frangipane

1: In a bowl, season the sirloin chunks with olive oil, salt, pepper, onion & garlic powder.

2: Cook the steak bites in the air fryer at 375°F for 6-8 minutes.

3: While the steak is cooking, prepare the sauce. In a medium-high heat pan, melt the butter and sauté the minced garlic until fragrant.

4: Add the heavy cream and grated Parmesan cheese to the pan, bringing the mixture to a low simmer. Allow the sauce to thicken.

5: Remove the sauce from the pan and stir in fresh parsley. Season with salt and pepper to taste.

6: Pour the creamy sauce over the cooked steak bites or use it as a dipping sauce.