Award Winning Chili
Serves 820 mins prep70 mins cook
This award-winning chili recipe is packed with flavor, featuring ground beef, a mix of tomatoes, beans, and a secret ingredient – dark chocolate – for a rich, hearty meal that's perfect for leftovers.
0 servings
What you need
Instructions
1. Heat olive oil in a large pot over medium heat. Add onions, peppers, and garlic, and sauté until soft and lightly browned. 2. Add in the ground beef and cook until it’s fully browned, breaking it apart as it cooks. 3. Stir in the tomato paste and let it cook for about 3 minutes to deepen the flavor. 4. Pour in the diced tomatoes, tomatoes with chilies, beans, and broth. Give everything a good stir. 5. Season to taste with salt, pepper, and your favorite chili spices. 6. Cover and simmer for about 1 hour; the longer it cooks, the better the flavor. 7. Stir in the baked beans and dark chocolate, then cover and cook for another 5 minutes. 8. Serve with your favorite chili toppings (sour cream, cheese, avocado, cornbread) and enjoy!🍴View original recipe