A delicious recipe for BangBang Chicken Skewers made with chicken thighs marinated in a flavorful sauce including mayonnaise, sweet chili sauce, and sriracha. These skewers are cooked in an air fryer for a quick and tasty meal.
1: Cut the chicken into cubes and place them in a bowl. Set aside.
2: In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Divide this mixture into two bowls.
3: Add one of the sauce bowls to the chicken, along with salt, paprika, garlic powder, and onion powder. Mix to coat each piece of chicken.
4: Thread the marinated chicken onto skewer sticks.
5: Cook the chicken skewers in the air fryer for 30 minutes at 375ºF, flipping halfway through the cook time.
6: Once the chicken is cooked, brush them with the second bowl of prepared sauce and serve over a bed of rice.
