A colorful and creamy pasta dish made with roasted beets, ricotta cheese, and a hint of lemon. This delightful recipe combines vibrant ingredients to create a unique meal, perfect for dinner. Garnish with fresh mint for an added touch.
1: Roast Beets in Oven or Air Fryer for 30-40 min or until tender.
2: Boil Water (Make Sure to Salt your Water like the Sea) & Cook Pasta.
3: Once Beets are Tender, Peel Skin & Cut.
4: Add Beets, Ricotta Cheese, Lemon Juice, Garlic to a Blender & Blend until Smooth.
5: Add Beet Sauce to Pasta (Add Salt/Pepper to Taste & Pasta Water to your Desired Texture).
6: Serve with Mint & Ricotta Cheese on Top.
