Blueberry Muffins
Serves 2410 mins prep12 mins cook
These toddler-friendly blueberry muffins are perfect snacks, easy to bring on the go, and a quick breakfast option. They’re soft, lightly sweet, and come together in just one bowl, making them super easy to make with kids.
0 servings
What you need
Instructions
1: Preheat your oven to 375°F and grease a 24-cup mini muffin pan with nonstick spray. 2: In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt. 3: Mix in the yogurt, melted butter, eggs, and vanilla until smooth. 4: Fold in the blueberries. 5: Divide the batter evenly into the muffin cups, filling each almost to the top. 6: Bake for about 12 minutes, or until the edges are lightly golden and a toothpick comes out clean. 7: Let them cool in the pan for 2 minutes, then transfer to a wire rack to cool completely.View original recipe