These toddler-friendly blueberry muffins are perfect snacks, easy to bring on the go, and a quick breakfast option. They’re soft, lightly sweet, and come together in just one bowl, making them super easy to make with kids.
1: Preheat your oven to 375°F and grease a 24-cup mini muffin pan with nonstick spray.
2: In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
3: Mix in the yogurt, melted butter, eggs, and vanilla until smooth.
4: Fold in the blueberries.
5: Divide the batter evenly into the muffin cups, filling each almost to the top.
6: Bake for about 12 minutes, or until the edges are lightly golden and a toothpick comes out clean.
7: Let them cool in the pan for 2 minutes, then transfer to a wire rack to cool completely.
