Broccoli Cheddar Soup
Serves 615 mins prep30 mins cook
A creamy and comforting Broccoli Cheddar Soup made using a one-pot method. This soup features a rich blend of broccoli florets, shredded carrots, and melted cheddar cheese combined with heavy cream and chicken broth, making it perfect for cozy dinner nights.
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What you need
Instructions
1: Melt butter in a large pot over medium heat. 2: Add the chopped onion and cook until translucent. 3: Add the minced garlic and cook until fragrant. 4: Sprinkle the flour over the onion and garlic mixture, stirring to combine. 5: Gradually pour in 1 cup of chicken broth, stirring to avoid lumps. 6: Add the chopped broccoli and shredded carrots, mixing them into the broth. 7: Stir in the remaining 2 cups of chicken broth and the heavy cream. 8: Bring the mixture to a boil, then reduce the heat to low. 9: Add the shredded cheddar cheese, salt, pepper, and paprika, stirring until the cheese melts and the soup is smooth. 10: Let the soup simmer on low for 30 minutes, stirring occasionally until it thickens and becomes creamy. 11: Serve topped with extra shredded cheese and adjust the salt and pepper to taste.View original recipe