Broccoli Cheddar Soup

1: Melt butter in a large pot over medium heat.

2: Add the chopped onion and cook until translucent.

3: Add the minced garlic and cook until fragrant.

4: Sprinkle the flour over the onion and garlic mixture, stirring to combine.

5: Gradually pour in 1 cup of chicken broth, stirring to avoid lumps.

6: Add the chopped broccoli and shredded carrots, mixing them into the broth.

7: Stir in the remaining 2 cups of chicken broth and the heavy cream.

8: Bring the mixture to a boil, then reduce the heat to low.

9: Add the shredded cheddar cheese, salt, pepper, and paprika, stirring until the cheese melts and the soup is smooth.

10: Let the soup simmer on low for 30 minutes, stirring occasionally until it thickens and becomes creamy.

11: Serve topped with extra shredded cheese and adjust the salt and pepper to taste.