Flavors By Frangipane

1. Begin by melting the butter in a medium-heat large pot.
2. Add the chopped onions and cook until they become translucent. Then, add the minced garlic and cook until fragrant.
3. Sprinkle the flour over the onions and garlic, and mix everything together.
4. Pour in 1 cup of chicken broth initially.
5. Add the chopped broccoli and shredded carrots, and mix the ingredients.
6. Incorporate the remaining 2 cups of chicken broth and the heavy cream.
7. Bring the mixture to a boil, then reduce the heat. Add in the shredded cheddar cheese, salt, pepper, and paprika. Mix thoroughly.
8. Allow the soup to simmer on low heat for 30 minutes, ensuring it thickens and becomes creamy.