Brown Butter Chocolate Chip Cookies

1: In a saucepan, heat the butter until it browns. Keep whisking until it foams on top and turns a nice golden brown.

2: Pour the browned butter into a bowl and let it cool for 3 minutes.

3: Mix in the sugars, whisking until it forms a sandy texture.

4: Whisk in the egg and vanilla.

5: Add the flour and baking soda, and use a rubber spatula to blend until no flour streaks remain.

6: Chop up a box of Simple Mills Nut Butter Sandwich cookies into small pieces.

7: Fold in the chocolate chips and chopped sandwich cookies, saving some of the chopped cookies to top the dough with.

8: Chill the batter in the fridge for 30 minutes.

9: Scoop the batter with an ice cream scooper.

10: Top each cookie ball with the remaining chopped dark chocolate pieces and chopped sandwich cookie pieces.

11: Preheat the oven to 350ºF and bake the cookies for 12-15 minutes, until golden brown.

12: When they come out, spin a bowl around each cookie to help shape them.

13: Top with flaky sea salt and enjoy!