Carribean Mango Salmon Bowls | Flavors By Frangipane
Carribean Mango Salmon Bowls
15 mins prepServes 2
A delicious Caribbean Mango Salmon Bowl made with seasoned salmon fillets marinated in a blend of spices and cooked in an air fryer. Served on a bed of coconut rice, accompanied by beans and mango salsa.
1: Mix together spices: Salt, Curry Powder, Chili Powder, All Spice, Cumin, Red Pepper, and Cinnamon.
2: Coat salmon fillets in olive oil.
3: Marinate salmon with the spice mixture.
4: Air fry the salmon at 390° for 12-15 minutes.
5: Serve on a bed of coconut rice with beans, mango salsa, and lime juice.
