Carribean Mango Salmon Bowls
Serves 215 mins prep15 mins cook
A delicious Caribbean Mango Salmon Bowl made with seasoned salmon fillets marinated in a blend of spices and cooked in an air fryer. Served on a bed of coconut rice, accompanied by beans and mango salsa.
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What you need
Instructions
1: Mix together spices: Salt, Curry Powder, Chili Powder, All Spice, Cumin, Red Pepper, and Cinnamon. 2: Coat salmon fillets in olive oil. 3: Marinate salmon with the spice mixture. 4: Air fry the salmon at 390° for 12-15 minutes. 5: Serve on a bed of coconut rice with beans, mango salsa, and lime juice.View original recipe