Chicken Thighs with Chimichurri
Serves 415 mins prep22 mins cook
Delicious air fried chicken thighs seasoned with a blend of spices and served with a vibrant chimichurri sauce. The dish combines the rich flavor of chicken with the freshness of parsley and lime.
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What you need
Instructions
1: In a bowl, marinate the chicken with 1 tbsp olive oil, 1 tbsp lime juice, salt, pepper, paprika, parsley, oregano, thyme, garlic powder, and onion powder. Ensure each side of the chicken is evenly coated. 2: Place the chicken in the air fryer, skin side up, and cook at 375°F for 22 minutes, flipping halfway through. 3: While the chicken cooks, prepare the chimichurri sauce. Combine 1/2 cup olive oil with chopped parsley, diced shallot, minced garlic, red wine vinegar, oregano, chili flakes, lime juice, and salt and pepper to taste. Mix well. 4: Serve the chicken thighs with chimichurri sauce drizzled on top or as a dipping sauce.View original recipe