Chicken Thighs with Creamy Garlic Sauce
Serves 415 mins prep30 mins cook
A delicious dish featuring bone-in chicken thighs marinated in spices and cooked in an Air Fryer, served with a creamy garlic sauce made with Parmesan and cilantro.
0 servings
What you need
Instructions
1: Begin by marinating the chicken with olive oil, salt, pepper, garlic powder, onion powder, cumin, and paprika. 2: Place the marinated chicken in the Air Fryer and cook for 10 minutes at 390ºF. 3: While the chicken is cooking, prepare the sauce. In a medium-heat pan, melt the butter. 4: Add minced garlic and sauté until fragrant. 5: Pour in the half & half and add shredded Parmesan cheese. Allow it to simmer. 6: Incorporate the cilantro and reduce the heat. 7: Flip the chicken in the Air Fryer and cook for an additional 10 minutes. 8: Once the chicken is done, add it to the creamy sauce. Cook for 3 minutes, ensuring the chicken is well coated with the sauce. 9: Serve the chicken with the creamy garlic sauce, garnished with fresh cilantro.View original recipe