Chicken Thighs with Peruvian Green Sauce | Flavors By Frangipane
Chicken Thighs with Peruvian Green Sauce
15 mins prepServes 4
This recipe features chicken thighs marinated in soy sauce and spices, cooked to perfection in an air fryer, and served with a bright and zesty Peruvian green sauce made from fresh ingredients.
1: In a bowl, marinate the chicken thighs with soy sauce, olive oil, lime juice, salt, pepper, cumin, paprika, oregano, garlic powder, and onion powder. Ensure each side is well-coated in the marinade.
2: Place the chicken in the air fryer, skin side up, and cook at 390°F for 22 minutes, flipping halfway through.
3: While the chicken cooks, prepare the green sauce. In a blender, combine jalapeños, Greek yogurt, mayo, cilantro, garlic, green onions, olive oil, lime juice, and salt and pepper. Blend until smooth.
4: Serve the chicken thighs with the green sauce drizzled over the top or as a dipping sauce.
