Chicken Thighs with Yogurt Dill Sauce | Flavors By Frangipane
Chicken Thighs with Yogurt Dill Sauce
15 mins prepServes 4
Delicious chicken thighs seasoned with olive oil, spices, and accompanied by a refreshing yogurt dill sauce. This recipe is perfect for air frying, ensuring juicy meat and crispy skin.
1: In a bowl, coat chicken thighs with olive oil, salt, pepper, paprika, oregano, thyme, garlic and onion powders, and juice from half a lemon.
2: Air fry at 390°F for 22 minutes, flipping halfway.
3: For the sauce, mix Greek yogurt, dill, minced garlic, and the remaining lemon juice.
4: Serve chicken with a squeeze of lemon and yogurt dill sauce.
