CHICK-FIL-A CHICKEN STRIPS AT HOME

1. In a bowl, whisk together eggs, salt, pepper, garlic powder, onion powder, and paprika.
2. In a separate bowl, add the panko breadcrumbs. If your breadcrumbs are unseasoned, you can add seasoning during this step before dipping the chicken.
3. Dip each chicken tender in the egg wash, ensuring both sides are coated, then coat them thoroughly in breadcrumbs.
4. Transfer the chicken tenders to the air fryer. Spray olive oil over them and bake at 375ºF for 20 minutes, flipping halfway to get both sides crispy.
5. For the sauce, mix together mayo, mustard, and BBQ sauce. Adjust the proportions to your taste.