A delicious chili recipe featuring ground beef, beans, and a blend of spices that creates a rich and hearty dish perfect for fall. Serve with your favorite toppings for extra flavor.
1: Heat olive oil in a medium-high heat pan.
2: Add onions and cook until translucent.
3: Add minced garlic and cook until aromatic.
4: Stir in red and green bell peppers and cook for 5 minutes.
5: Add ground beef, breaking it apart and ensuring it’s cooked through.
6: Incorporate all the spices and blend the ingredients together.
7: Add tomato paste, both types of beans, and diced tomatoes.
8: Mix all the ingredients and let it cook covered for 1-2 hours.
9: Serve the chili with your favorite toppings.
