Chili
Serves 615 mins prep120 mins cook
A delicious chili recipe featuring ground beef, beans, and a blend of spices that creates a rich and hearty dish perfect for fall. Serve with your favorite toppings for extra flavor.
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What you need
Instructions
1: Heat olive oil in a medium-high heat pan. 2: Add onions and cook until translucent. 3: Add minced garlic and cook until aromatic. 4: Stir in red and green bell peppers and cook for 5 minutes. 5: Add ground beef, breaking it apart and ensuring it’s cooked through. 6: Incorporate all the spices and blend the ingredients together. 7: Add tomato paste, both types of beans, and diced tomatoes. 8: Mix all the ingredients and let it cook covered for 1-2 hours. 9: Serve the chili with your favorite toppings.View original recipe