Chili Garlic Fries
Serves 45 mins prep25 mins cook
Delicious and crispy Chili Garlic Fries made with russet potatoes and seasoned with Cajun spices, garlic, and Parmesan cheese.
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What you need
Instructions
1: Peel and cut the potatoes into fries. Soak in an ice bath for 5 minutes, then dry. 2: Toss potatoes with Cajun seasoning, salt, avocado oil, and cornstarch. 3: Air fry at 350°F for 10 minutes. Flip and cook for 15 more minutes until crispy. 4: Meanwhile, heat olive oil, sauté garlic and chili flakes. 5: Toss fries with garlic oil, Parmesan, and parsley.View original recipe