Chocolate Chip Cookie
Serves 215 mins prep12 mins cook
These brown butter chocolate chip cookies are a delightful sweet treat, perfect for curbing your cravings with just 2 cookies. The rich flavor of brown butter paired with chocolate chips will satisfy your dessert desires.
0 servings
What you need

tsp vanilla extract

egg yolk

tbsp white sugar

tbsp butter

tbsp brown sugar

tsp salt

tsp baking soda

tbsp all purpose flour

tsp fine sea salt
Instructions
1: Preheat the oven to 350ΒΊ and prepare a baking sheet. 2: In a medium-heat saucepan, melt the butter and stir until it turns brown. You'll notice it browning when you see foam on top and a change in color. Remove from heat and let it cool for 3 minutes. 3: In a mixing bowl, combine the brown butter with brown sugar and white sugar. Mix well. 4: Add the egg yolk and vanilla, and mix until smooth. 5: Incorporate the flour, baking soda, and salt. Mix until well combined. 6: Fold in the chocolate chips. 7: Roll the dough into 2 large cookies and place them on the baking sheet. Bake for 10-12 minutes. 8: Finish by sprinkling flaky sea salt over the top.View original recipe
