These brown butter chocolate chip cookies are a delightful sweet treat, perfect for curbing your cravings with just 2 cookies. The rich flavor of brown butter paired with chocolate chips will satisfy your dessert desires.
1: Preheat the oven to 350º and prepare a baking sheet.
2: In a medium-heat saucepan, melt the butter and stir until it turns brown. You'll notice it browning when you see foam on top and a change in color. Remove from heat and let it cool for 3 minutes.
3: In a mixing bowl, combine the brown butter with brown sugar and white sugar. Mix well.
4: Add the egg yolk and vanilla, and mix until smooth.
5: Incorporate the flour, baking soda, and salt. Mix until well combined.
6: Fold in the chocolate chips.
7: Roll the dough into 2 large cookies and place them on the baking sheet. Bake for 10-12 minutes.
8: Finish by sprinkling flaky sea salt over the top.
