Coconut Lime Curry Salmon

1: Slice the salmon into fillets and place them in a bowl with 1 teaspoon of salt and lime juice.

2: Heat 1 tablespoon of olive oil in a medium-high heat pan. Add the salmon fillets skin-side down and cook each side for 3 minutes. Remove from the pan.

3: In the same pan, add minced garlic and ginger, and cook until fragrant.

4: Stir in the red curry paste and cook until it’s slightly browned.

5: Pour in the can of coconut milk and lime juice, then bring the mixture to a boil.

6: Reduce the heat and add the salmon back to the pan.

7: Cook for 8 minutes or until the salmon reaches your desired temperature.

8: Finish off by adding more lime juice, cilantro, and green onion.

9: Serve the salmon over a bed of coconut rice.