Coconut Lime Curry Salmon
Serves 410 mins prep30 mins cook
This one-pan coconut lime curry salmon dish combines tender salmon fillets cooked in a rich coconut milk curry sauce with red curry paste, garlic, and ginger. Finished with lime juice and garnished with cilantro and green onion, it’s perfect served over coconut rice.
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What you need
Instructions
1: Slice the salmon into fillets and place them in a bowl with 1 teaspoon of salt and lime juice. 2: Heat 1 tablespoon of olive oil in a medium-high heat pan. Add the salmon fillets skin-side down and cook each side for 3 minutes. Remove from the pan. 3: In the same pan, add minced garlic and ginger, and cook until fragrant. 4: Stir in the red curry paste and cook until it’s slightly browned. 5: Pour in the can of coconut milk and lime juice, then bring the mixture to a boil. 6: Reduce the heat and add the salmon back to the pan. 7: Cook for 8 minutes or until the salmon reaches your desired temperature. 8: Finish off by adding more lime juice, cilantro, and green onion. 9: Serve the salmon over a bed of coconut rice.View original recipe