A simple and crispy coconut shrimp recipe made in an air fryer, perfect for a snack or appetizer. The shrimp are loaded with protein and coated with a flavorful mixture of flour, panko breadcrumbs, and shredded coconut.
1: In a shallow dish, combine the flour, salt, pepper, and paprika.
2: In a separate dish, mix the panko breadcrumbs with the shredded coconut.
3: In a third dish, whisk the eggs.
4: Pat the shrimp dry with a paper towel, then dip each shrimp into the flour mixture, followed by the egg mixture, and finally coat with the panko-coconut mixture.
5: Lightly spray the coated shrimp with oil and air fry at 350°F for 12 minutes, flipping halfway through.
6: Serve with sweet chili sauce for dipping.
