A quick and cozy Bolognese made in 30 minutes using a veggie chopper for easy chopping. This one-pot meal includes ground beef, vegetables, and rigatoni, topped with fresh herbs and cheese.
1: Use your Fullstar Veggie Chopper to quickly chop the veggies for this dish.
2: In a large pot, heat the olive oil over medium.
3: Add the onion, carrots, celery, zucchini, and garlic. Sauté for about 5 minutes, until softened.
4: Add the ground beef, breaking it up with a spoon, and cook until browned.
5: Stir in the tomato paste, Italian seasoning, salt, and pepper.
6: Add the diced tomatoes and beef broth. Stir well.
7: Stir in the dry pasta, making sure it’s submerged. Bring to a boil, then reduce to medium-low and cook uncovered until the pasta is tender, about 12–15 minutes.
8: Stir occasionally so it doesn’t stick.
9: Top each bowl with fresh parsley or basil and finish with Parmesan or a scoop of burrata. Enjoy!
