Creamy Banza Pasta
Serves 410 mins prep10 mins cook
A quick and easy high-protein dinner made in one pan using Banza Shells, milk, cream, and broccoli. Ready in just 20 minutes, this creamy pasta dish is perfect for a weeknight meal.
0 servings
What you need
Instructions
1: Start by heating a large pan over medium-high heat. Melt the butter and sauté the finely diced onion until it turns translucent. 2: Add in the minced garlic, cooking just until it becomes fragrant. Be careful not to let the onion or garlic burn. 3: Pour in the whole milk, heavy cream, and chicken broth. Cover the pan and bring the mixture to a boil. 4: Once boiling, stir in the shells. Cover again and let it cook for about 5 minutes. 5: Add the chopped broccoli, along with a pinch of salt and pepper. Cover and cook until the broccoli is tender and the pasta is al dente. 6: Sprinkle in the grated Parmesan cheese, stirring everything together to create a creamy sauce. 7: Finish with an extra sprinkle of cheese, and season with more salt and pepper if needed. Enjoy!View original recipe