Creamy Beef & Mac
Serves 410 mins prep30 mins cook
A delicious one-pot creamy beef and mac recipe that combines ground beef, pasta, and creamy sauce for a comforting meal. This dish is packed with flavor and can be topped with fresh parsley and cheddar cheese.
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What you need
Instructions
1: Heat the olive oil in a large pan, then add the onion and cook until soft and fragrant. 2: Stir in the garlic and cook for another 2–3 minutes. 3: Add the ground beef, breaking it up as it browns. 4: Mix in the tomato paste along with the salt, Italian seasoning, paprika, and pepper. 5: Pour in the beef broth and heavy cream, then stir well. 6: Add the pasta straight into the pan. Make sure the noodles are mostly covered in liquid (add a splash more broth or cream if needed.) 7: Cover and cook until the pasta is al dente, giving it a good stir every few minutes so nothing sticks. 8: Stir in the shredded cheese until melted and creamy. 9: Finish with a sprinkle of parsley and season to taste with extra salt and pepper if needed.View original recipe