A delicious one-pot creamy beef and mac recipe that combines ground beef, pasta, and creamy sauce for a comforting meal. This dish is packed with flavor and can be topped with fresh parsley and cheddar cheese.
1: Heat the olive oil in a large pan, then add the onion and cook until soft and fragrant.
2: Stir in the garlic and cook for another 2–3 minutes.
3: Add the ground beef, breaking it up as it browns.
4: Mix in the tomato paste along with the salt, Italian seasoning, paprika, and pepper.
5: Pour in the beef broth and heavy cream, then stir well.
6: Add the pasta straight into the pan. Make sure the noodles are mostly covered in liquid (add a splash more broth or cream if needed.)
7: Cover and cook until the pasta is al dente, giving it a good stir every few minutes so nothing sticks.
8: Stir in the shredded cheese until melted and creamy.
9: Finish with a sprinkle of parsley and season to taste with extra salt and pepper if needed.
