Creamy Chicken Mushroom Pasta | Flavors By Frangipane
Creamy Chicken Mushroom Pasta
5 mins prepServes 2
A quick and delicious 15-Minute Creamy Chicken Mushroom Pasta featuring chicken breast, fresh mushrooms, and Tangle pasta in a creamy sauce. Perfect for pasta lovers looking for a simple yet flavorful dish.
1: Season your chicken breast with your favorite spices.
2: Cook it in a cast iron or skillet with a splash of chicken broth until the internal temperature reaches 165ºF.
3: Set the chicken aside to cool slightly.
4: In the same pan, add the mushrooms and sauté until golden.
5: Boil about 1 cup of water and add in your Tangle pasta noodles.
6: Let them sit for a minute, then stir until the noodles absorb the water.
7: Add in the three Tangle steps: flakes, sauce, and powder. Stir until well combined.
8: Mix in the mushrooms, then top with the sliced chicken and a sprinkle of fresh parsley.
