Creamy Gnocchi Pomodoro

1: Bring a large pot of water to a boil and add the gnocchi. Cook until they float to the top, indicating they’re done.

2: Heat 1 tbsp of Olive Oil in a medium-high heat pan. Crisp up the basil leaves, then remove and set them aside.

3: Add diced onions to the pan and cook until translucent.

4: Stir in minced garlic and cook until fragrant.

5: Crush the plum tomatoes by hand or with a spoon, incorporating them into the mixture.

6: Sprinkle in 1 tsp of red pepper flakes and season with salt and pepper to taste. Mix the ingredients.

7: Pour in the heavy cream and bring the mixture to a simmer.

8: Add the gnocchi and remove from heat.

9: Garnish the pasta with mozzarella balls and freshly grated Parmesan cheese. Place under the broiler for 5 minutes or until desired caramelization.

10: Finish by topping with crispy basil and enjoy!