Creamy Lemon & Garlic Pasta
Serves 25 mins prep15 mins cook
A quick and easy pasta dish featuring spaghetti tossed in a creamy lemon and garlic sauce, ready in just 20 minutes.
0 servings
What you need
Instructions
1: Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside, remembering to reserve some pasta water. 2: In a medium-high heat pan, add the olive oil. Sauté the minced garlic with lemon juice until fragrant, about 3 minutes. 3: Pour in the heavy cream and sprinkle in the chili flakes, parsley, salt, and pepper to taste. Allow the mixture to simmer and thicken for 5 minutes. 4: Add the cooked spaghetti to the pan and blend the ingredients together. For a creamier sauce, gradually add pasta water, a little bit at a time. 5: Finish the dish with parmesan cheese, additional salt and pepper, and garnish with lemon slices.View original recipe