Creamy Penne Vodka Pasta
Serves 415 mins prep20 mins cook
A delicious and easy creamy pasta dish featuring penne or rigatoni, tomato paste, heavy cream, and Italian seasoning, garnished with Parmesan and fresh parsley.
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What you need
Instructions
1. Boil pasta in salted water according to package instructions. Reserve 1 cup of pasta water before draining. 2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until soft and fragrant. 3. Stir in tomato paste and cook for 2 minutes. Slowly pour in heavy cream, whisking to combine. 4. Add Italian seasoning, Parmesan cheese, salt, and pepper. Let the sauce simmer for 3-5 minutes. 5. Toss the cooked pasta into the sauce, coating evenly. 6. Add reserved pasta water, a little at a time, if a smoother consistency is desired. 7. Sprinkle with extra Parmesan and parsley before serving.View original recipe