A delightful recipe for Crispy Honey Salmon Bites made with salmon, Cajun seasoning, and coated with crunchy panko breadcrumbs. Paired with a smooth sauce of Greek yogurt and hot honey, this dish is perfect for air fryer enthusiasts.
1: Remove the skin from the salmon and cut it into bite-sized cubes.
2: In a bowl, combine the salmon cubes with 1 tsp of Cajun seasoning, salt, paprika, garlic powder, onion powder, and panko breadcrumbs.
3: Thoroughly coat the salmon cubes with the mixture, shaking off any excess breadcrumbs.
4: Air fry the salmon at 390°F for 12-15 minutes, or until they reach your preferred level of doneness.
5: While the salmon is cooking, prepare the sauce by mixing Greek yogurt, hot honey, lemon juice, and 1 tsp of Cajun seasoning until smooth.
6: Serve the salmon bites with the sauce and finish with a drizzle of hot honey.
