A quick and easy egg salad made with spinach egg white frittatas, mayonnaise, Dijon mustard, and fresh dill. This salad is perfect for a light lunch and is ready in just 5 minutes of prep time.
1: Prepare Spinach Egg White Frittatas according to package instructions: bake for 18 minutes at 350ºF or microwave in the bag for 45 seconds.
2: In a medium bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and season with salt and pepper.
3: Crumble or chop the frittatas into the bowl with the dressing mixture, along with the chopped dill.
4: Chill the mixture in the refrigerator for 20 minutes before serving.
5: Enjoy it as is or spread over toasted bread.
