French Onion Chicken
Serves 415 mins prep35 mins cook
A delicious one-pan meal featuring seasoned chicken thighs cooked in a flavorful mix of beef broth, onions, and Gruyere cheese, perfect for French onion soup lovers.
0 servings
What you need
Instructions
1: In a bowl, season chicken thighs with 1 tbsp olive oil, 1/2 tsp salt, 1 tsp oregano, 1 tsp thyme, and 1 tsp pepper. 2: Heat a medium-high pan, add 1 tbsp olive oil, and cook chicken thighs for 5 minutes on each side. Remove and set aside. 3: In the same pan, add sliced onions and caramelize them, typically taking about 10 minutes. 4: Pour in beef broth, French onion soup packet, and sugar. Bring to a boil, then simmer. 5: Return the chicken to the pan, top with onions and juice, and cook for an additional 5 minutes. 6: Sprinkle with cheese, cover, and allow it to melt. 7: Finish by adding the caramelized onions and juices on top of the chicken.View original recipe