Garlic Parmesan Chicken Skewers (made in the air fryer)
Serves 420 mins prep22 mins cook
Tender chicken tenderloins cubed, seasoned, and air-fried to perfection, then brushed with a rich garlic Parmesan butter sauce with a hint of red chili flakes and fresh parsley.
0 servings
What you need
Instructions
1. Toss the cubed chicken with olive oil, salt, paprika, garlic powder, and onion powder. 2. Thread the chicken onto skewers, ensuring they fit your air fryer. 3. Air fry at 375°F for 20–25 minutes, flipping halfway through. 4. Melt the butter in a saucepan over medium heat. Add garlic and red chili flakes, cooking until fragrant. 5. Remove from heat and stir in Parmesan cheese and fresh parsley. 6. Brush the garlic Parmesan sauce over the cooked skewers before serving. Enjoy!!View original recipe