Greek Chicken Gyro

1: Marinate Chicken Thighs in the yogurt, salt, pepper, garlic powder, onion powder, thyme, oregano, chili flakes, and olive oil.

2: Cover and let them sit in the fridge for 1 hour.

3: Cook in the air fryer at 390°F for 18-20 minutes.

4: Cut chicken into cubes or strips.

5: Combine yeast with warm water and let it sit until foamy (about 6 minutes).

6: In a large mixing bowl, add flour, yogurt, salt & oil, and then add the yeast.

7: Mix and combine to form a smooth dough ball.

8: Cover with a damp cloth and let sit for 1 hour.

9: Cut the dough ball into 5-8 circles and roll out each dough ball.

10: Cook on a medium-high skillet for 4-6 minutes.

11: Add garlic and butter for extra flavor.

12: Serve the chicken with naan, cucumber & tomato salad, and tzatziki sauce.