High-Protein Mac & Cheese | Flavors By Frangipane

Flavors By Frangipane

High-Protein Mac & Cheese

Serves 415 mins prep20 mins cook

A delicious and protein-packed mac and cheese made with Banza shells, featuring a creamy cheese sauce mixed with a variety of seasonings and vegetables.

0 servings

What you need

tsp paprika

tsp onion powder

cup milk

cup heavy cream

tsp salt

tbsp flour

tsp garlic powder

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

shells

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Instructions

1: Cook the pasta in a large pot of boiling water according to the package instructions. Drain, rinse and set aside.

2: In a large saucepan over medium heat, melt the butter.

3: Stir in the flour and whisk until it forms a smooth, sandy-like texture.

4: Slowly pour in the heavy cream and milk, whisking continuously until the mixture thickens and begins to bubble.

5: Reduce the heat and stir in the paprika, garlic powder, onion powder, and salt.

6: Add the shredded cheddar, stirring until fully melted and smooth.

7: Toss in the cooked pasta and mix until evenly coated in the cheesy sauce.

8: Serve warm and enjoy!

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