High-Protein Pancakes
Serves 210 mins prep5 mins cook
These high-protein pancakes are soft and fluffy with crispy edges, made without protein powder. Perfect for a delicious breakfast, they can be customized with berries or chocolate chips.
0 servings
What you need
Instructions
1: Mash bananas in a bowl, then mix in baking powder, flour, cottage cheese, cinnamon, salt, and eggs until smooth. 2: Heat a skillet over low-medium heat and melt some butter. 3: Spoon 2 tbsp of batter onto the skillet. 4: After 2 minutes, add berries or chocolate if using. 5: Flip when the bottoms are golden and the tops start to bubble. 6: Cook for another 3 minutes. Enjoy!View original recipe