These high-protein pancakes are soft and fluffy with crispy edges, made without protein powder. Perfect for a delicious breakfast, they can be customized with berries or chocolate chips.
1: Mash bananas in a bowl, then mix in baking powder, flour, cottage cheese, cinnamon, salt, and eggs until smooth.
2: Heat a skillet over low-medium heat and melt some butter.
3: Spoon 2 tbsp of batter onto the skillet.
4: After 2 minutes, add berries or chocolate if using.
5: Flip when the bottoms are golden and the tops start to bubble.
6: Cook for another 3 minutes. Enjoy!
