Homemade Bread

Name: Homemade Bread
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 12
Ingredients: King Arthur Unbleached Bread Flour; old-fashioned rolled oats; butter; table salt; brown sugar; honey; instant yeast; lukewarm milk

15 mins prepServes 12

A delightful homemade bread featuring the perfect combination of King Arthur Unbleached Bread Flour, old-fashioned rolled oats, and a touch of sweetness from brown sugar or honey. This recipe yields a soft, flavorful loaf that's perfect for any meal.

12 servings

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Instructions

1: Mix all ingredients into a shaggy dough.

2: Knead until smooth and slightly tacky, about 5-7 minutes.

3: Place in a greased bowl, cover, and let rise for 1 hour.

4: Shape into a log and place in a greased 9”x5” loaf pan.

5: Cover and let rise for 1-1 ½ hours.

6: Preheat oven to 350°F.

7: Brush with egg white mixed with water and sprinkle oats on top.

8: Bake for 35-40 minutes until golden and sounds hollow when tapped.

9: Cool completely before slicing.

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Homemade Bread

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