Homemade Taco Bell Crunchwrap Supreme | Flavors By Frangipane
Homemade Taco Bell Crunchwrap Supreme
20 mins prepServes 4
Recreate the iconic Taco Bell Crunchwrap Supreme at home with seasoned ground beef, nacho cheese, a crunchy tostada, fresh veggies, and homemade guacamole, all wrapped and grilled in a flour tortilla.
1. Heat the olive oil in a large skillet over medium high heat. Add the ground beef and cook, breaking it apart as it browns. Drain any excess grease if needed.
2. Stir in the taco seasoning, bone broth, and salsa. Let everything simmer for a few minutes until the beef is flavorful and most of the liquid has cooked down.
3. Lay a large flour tortilla flat and add some nacho cheese and the seasoned beef to the center. Then place a tostada shell on top.
4. Spread sour cream over the tostada, then top with shredded lettuce, diced tomatoes, and cheese.
5. Fold the edges of the flour tortilla up and over the center, working your way around until the filling is completely enclosed. (If your tortilla doesn’t reach, you can cut a small circle from an extra tortilla and place it in the center before folding.)
6. Heat a lightly greased skillet over medium heat. Place the crunchwrap seam side down and cook for 2 to 3 minutes, until golden and sealed. Flip and cook the other side for another 2 to 3 minutes & enjoy!!
